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Sausage Cheese Tortelinni Soup


1 pound mild sausage

1 cup water

2 cups chopped cabbage

1 can (14 1/2 oz.) italian stewed tomatoes

1 can (14 1/2 oz.) beef broth

1 can (10 1/2 oz.) french onion soup

1 package (9 oz.) refrigerated cheese tortelinni

Shredded parmesan cheese


Brown and drain sausage.

In separate pot dump remaining ingredients except tortellini.

Bring pot to a boil.

Add browned sausage and cook tortellini as directed - 5-6 minutes.

Sprinkle with parmesan cheese just before serving.


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