1 pound mild sausage
1 cup water
2 cups chopped cabbage
1 can (14 1/2 oz.) italian stewed tomatoes
1 can (14 1/2 oz.) beef broth
1 can (10 1/2 oz.) french onion soup
1 package (9 oz.) refrigerated cheese tortelinni
Shredded parmesan cheese
Brown and drain sausage.
In separate pot dump remaining ingredients except tortellini.
Bring pot to a boil.
Add browned sausage and cook tortellini as directed - 5-6 minutes.
Sprinkle with parmesan cheese just before serving.