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Peanut Butter Cups (dairy + gluten free)


1 cup almond butter

3 tablespoons maple syrup

1/4 cup coconut flour


1. Mix the first 3 ingredients together and shape into balls and flatten into a circle.

2. Put in freezer until set.

3. Melt chocolate.

4. Dip almond butter circles in chocolate.

5. Put back in freezer to set.


Recipe courtesy of Hu kitchen

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