Found this recipe from Wholesome Yum
2 cup blanched almond flour
2 tbsp coconut oil (measured solid, then melted; can also use butter or ghee)
2 large eggs
1/2 tsp sea salt
Heat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper.
Mix all the ingredients together until a dough forms (you can use a food processor or just mix well manually).
Compact the dough into a ball. Place between two pieces of parchment paper and roll out to 1/4 in (.6 cm) thick.
Remove the top piece of parchment paper. Transfer the crust on the parchment paper to a pizza pan. Poke a few times with a toothpick to prevent bubbling.
Bake for 15-20 minutes until golden.