Low Carb Pizza Crust

Found this recipe from Wholesome Yum


2 cup blanched almond flour

2 tbsp coconut oil (measured solid, then melted; can also use butter or ghee)

2 large eggs

1/2 tsp sea salt


Heat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper.

Mix all the ingredients together until a dough forms (you can use a food processor or just mix well manually).

Compact the dough into a ball. Place between two pieces of parchment paper and roll out to 1/4 in (.6 cm) thick.

Remove the top piece of parchment paper. Transfer the crust on the parchment paper to a pizza pan. Poke a few times with a toothpick to prevent bubbling.

Bake for 15-20 minutes until golden.

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