6 cups raw broccoli florets
1 cup Primal Kitchen mayo
1/4 cup sunflower seed kernels or slivered almonds
1 1/2 tablespoons apple cider vinegar
2 tablespoons zero-calorie Sweetener
4 slices cooked and crumbled uncured bacon
1/3 cup chopped red onion
salt and pepper to taste
Slice the broccoli florets into thin slices or chop into bite size pieces. Combine all of the ingredients in a large bowl and mix well. Cover and chill the salad for at least one hour in the refrigerator. Enjoy!
I only used 1 tablespoon of Monk fruit sweetener and it was plenty sweet.