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Keto Friendly Broccoli Salad


6 cups raw broccoli florets

1 cup Primal Kitchen mayo

1/4 cup sunflower seed kernels or slivered almonds

1 1/2 tablespoons apple cider vinegar

2 tablespoons zero-calorie Sweetener

4 slices cooked and crumbled uncured bacon

1/3 cup chopped red onion

salt and pepper to taste


Slice the broccoli florets into thin slices or chop into bite size pieces. Combine all of the ingredients in a large bowl and mix well. Cover and chill the salad for at least one hour in the refrigerator. Enjoy!


I only used 1 tablespoon of Monk fruit sweetener and it was plenty sweet.


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