I have to say that these are INCREDIBLE!!!! I made them gluten free and dairy free and they came out even better! I used coconut oil and it gave it a slight coconut taste that I loved! But you could use any other oil if not using butter. I also used Enjoy Life chocolate chips that are dairy free. Enjoy!
1/2 cup butter or coconut oil
3/4 cup brown sugar
1/2 cup white sugar
2 teaspoons vanilla
1 3/4 cup almond flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chocolate chips (I used Enjoy Life chocolate chips)
1/2 cup chopped pecans optional
Preheat the oven to 350 degrees. Lightly grease a 9x13 baking pan.
In the bowl of a standard mixer, cream together the butter and sugars. Add the eggs and vanilla and mix on high until light and fluffy, about 3 minutes.
Add the almond flour, baking powder, and salt. Mix to fully incorporate. Stir in the chocolate chips and pecans.
Bake for 20-25 minutes, until golden. Allow to cool for 15 minutes.